Here you will find the
BSF Programme entry for 2011
German & Czech bar:
Draught Beers:
Czech Beers:
Brewery | Beer | ABV | Description |
Antoš | Antošův Ležák 11.8° | 4.7% | A traditional Czech lager, featuring a full-bodied and delicate, yet distinctive bitterness. Its production uses exclusively finest, local Saaz hops and light malts from the Moravian Hane. |
Antoš | Černé Poupě 12° | 4.8% | All four types of traditional Czech malt are used in this dark beer which is bottom-fermented and has a very full and pleasant taste due to the use of roasted malt. Lower sweetness contributes to its excellent drinkability and is a real jewel among dark beers. |
Antoš | Polotmavá 13° | 5.2% | A semi-dark, bottom-fermented beer which has a pleasant bitterness with the light taste of caramel. |
Antoš | Slánská Pšenka 13° | 5.2% | This is a special top-fermented wheat beer, Bavarian style with flavours of cloves and banana. Low levels of hopping give a more subtle, very drinkable and thirst quenching beer. |
Antoš | Spring Ale 13° | 5.2% | A top-fermented beer which has added bitterness due to the use of an aromatic mix of American hops, which give a specific character. |
Bernard | 10° Light | 3.8% | A traditional unpasteurised beer which is unique in its harmony of fullness and bitterness, rich foam, sparkling transparency and striking flavour. |
Bernard | Cerné Pivo | 5.1% | Dark larger with ruby highlights, roast chocolate with a soft sweetness and bitter coffee finish. |
Bernard | Kvasnicový | 5.0% | Unfiltered and unpasteurised this beer has been lagered for 12 weeks. Almost like a really tasty hefeweizen in a pilsener sense. |
Bernard | Special OX | 5.8% | It's a strong light lager with an original brewing procedure which means that this strong beer does not have a heavy flavour, but is light and has a pleasant aroma. |
Budweiser Budvar | Budvar | 5.0% | A full-bodied, rather sweet tasting beer with a malty, slightly spicy aroma and a finish which becomes bitter towards the finish. |
Budweiser Budvar | Budvar Dark | 4.7% | Originally bottled for the home market, refreshing, light bodied with a burst of roast malts and coffee with a bitter chocolate aftertaste. |
Budweiser Budvar | Krouzkovany Lezak | 5.0% | The brewery’s Krouzkovany lezak or Yeast Lager makes its first appearance outside of the Czech Republic! Incredibly rare, usually restricted to the top 50 Budvar outlets in the Czech republic.. |
Klašterní Pivovar Strahov | 14° Tmavé | 5.5% | Dryer and bitterer than a Munich lager. An all malt, well hopped beer, showing the Munich style, caramelized and roasted malts in its taste. |
Klašterní Pivovar Strahov | 16° IPA | 6.3% | Top-fermented beer brewed from Czech ingredients and two kinds of American hops ( Amarillo and Cascade). It combines full malt body with high hop bitterness and hoppy aroma. |
Klašterní Pivovar Strahov | Polotmavé 13° | 5.3% | Bottom fermented, medium-bitter all-malt beer. Vienna lager and Bavarian Märzen were the inspiration and the colour is closer to Märzen and the bitterness closer to Vienna lager. |
Klašterní Pivovar Strahov | Pšeničné 13° | 5.3% | A top-fermented, unfiltered wheat beer. Flavours of rose-apple, nutmeg apple, vanilla, bananas and from citrus to smoked scents. |
Kout Na Šumavě | ? | No tasting notes available. | |
Kout Na Šumavě | ? | No tasting notes available. | |
Matuška | Černá Raketa 17° (Black Rocket IPA) | 6.8% | Aroma of roasted malt with berry and pine notes. Fairly sweet with a resinous hop character. |
Matuška | Fastball 9° Unfiltered | 2.8% | No tasting notes available. |
Matuška | Ležák 12° (Pils) | 4.9% | Sweet malt and grassy hops in the aroma, light biscuity malt in the flavour. |
Matuška | Pšeničné 13° (Wheat Beer) | 5.3% | The aroma is spicy and this carries forward to the flavours with a good dose of cloves. |
Matuška | Světlé 13° (Light Lager) | 5.5% | Hoppy, peppery aroma, with more hops in the flavour along with a balancing maltiness. |
Matuška | Tmavý Ležák 14° (Amber) | 5.5% | Malty aroma with notes of caramel. Medium-bodied with more caramel in the flavour and a slight smokiness and warming alcohol. |
Pivivar Kocour | American Pale Ale | 5.6% | No tasting notes available. |
Pivivar Kocour | IPA Samuraj | 5.1% | Citrusy, hoppy aroma. The flavour starts with malty sweetness but changes as the grapefruity hops come through to give a bitter finish. |
Pivivar Kocour | Studentská Desítka | 3.5% | Malty, grassy aroma. Light sweetness with a dry, herbal, hoppy finish. |
Pivivar Kocour | Světlý Ležák | 4.6% | Traditional Czech lager of golden colour with a balanced bitterness and nicely full flavoured with hoppy aroma and rich foam. |
Pivivar Kocour | Tmavý Ležák | 5.0% | Traditional dark lager with a balanced bitterness and nicely full flavoured, made to an old recipe |
Pivivar Kocour | Višňový Ležák | 4.7% | Traditional semi-dark lager with a delicious full balanced flavour made with cherry flavour according to old recipes. |
Pivovar Broumov | Bitter Extra Chmelené | 4.0% | Light-bodied, moderately hoppy flavour with a light maltiness. |
Pivovar Broumov | Coriander Kvasničák Nefiltrované | 5.0% | Unfiltered lager with coriander added. |
Pivovar Broumov | Herbal Bitter Sudové Světlé | ? | No tasting notes available. |
Pivovar Broumov | Jahoda | 5.0% | Lots of strawberries in the aroma. Moderately sweet flavour with more strawberries and a bitter finish. |
Pivovar Broumov | Javorový Sirup Nefiltrované | ? | No tasting notes available. |
Pivovar Broumov | Kvasničák Meruňka | 5.0% | Fruity aroma with strong notes of apricot. Moderately sweet with a perfumed bitter finish. |
Pivovar Broumov | Opat Čokoládový Speciál | 5.3% | intense aroma of chocolate. The flavour is moderately sweet with a moderate bitterness and more chocolate. |
Pivovar Broumov | Opat Kvasničák Nefiltrovaný Svetlý Lezák 12° | 5.0% | Unfiltered lager with a malty, buttery aroma. The taste is hoppy, buttery and slightly flowery. |
Pivovar Broumov | Opat Kvasničák Tmavý 10° | 3.5% | Aroma: caramel, toasted malt. Flavour: Malty sweet wit hints of caramel and a bitter finish. |
Pivovar Broumov | Opat Kvasničák Tmavy 13° | 5.3% | Roasted malts and caramel in the aroma. Sweet, fruity flavour, with liquorice and faint hops. |
Pivovar Broumov | Opat Kvasničák Vavřín | 5.0% | The addition of bay leaves gives this a herbal aroma. Moderately sweet flavour with notes of bay leaf, pepper and other spices. |
Pivovar Broumov | Opat Kvasničák Zázvor | 5.0% | Citrus and ginger in the aroma. Bitter, herbal flavour with a balancing maltiness. |
Pivovar Broumov | Opat Lemon | 3.5% | Strong lemony aroma. Light-bodied, plenty of lemon in the flavour but not overpowering, with a sight bitterness. |
Pivovar Broumov | Opat Speciální Polotmavé Pivo 17° | 6.8% | Sweet, spicy aroma. Moderately sweet with low bitterness. |
Pivovar Broumov | Opat Švestkový Tmavý Výčepní Sudový | ? | No tasting notes available. |
Pivovar Broumov | Opat Svetlé Výčepni Pivo 10° | 3.8% | No tasting notes available. |
Pivovar Broumov | Opat Svetlé Výčepni Pivo 11° | 4.2% | No tasting notes available. |
Pivovar Broumov | Opat Svetlý Klášterní Speciál 13° | 5.5% | Sweet, malty aroma. Slightly herbal flavour with low bitterness. |
Pivovar Broumov | Opat Svetlý Ležák 12° | 5.0% | Grassy, herbal aroma. Medium-sweet flavour with grassy hops. |
Pivovar Broumov | Opat Svetlý Medový Ležák 12° | 5.0% | Brewed with forest honey, meadow honey and chestnut honey this beer has a lightly honeyed aroma but much more honey in the taste, very dominant. |
Pivovar Broumov | Opat Tmavé Třešňové Pivo | 3.5% | Lots of cherries along with almonds and vanilla in the aroma. The flavour is sweet with more cherries and also marzipan. |
Pivovar Broumov | Pepper (Kvasničák Nefiltrované) | 5.0% | Unfiltered lager with pepper. |
Pivovar Broumov | Rakytník Ležák Sudový Nefiltrované | ? | No tasting notes available. |
Pivovar Broumov | Rozmarný Ležák sudový Nefiltrovaný | ? | No tasting notes available. |
Pivovar Krušovice | Imperial 12° | 5.0% | It has a slight gold colour, a deliciously bitter taste and an excellent foam. Pleasant and significant sharpness is another of its qualities. |
Pivovarský Dvůr Chýně | ? | No tasting notes available. | |
Pivovarský Dvůr Chýně | ? | No tasting notes available. | |
Tambor | Dvorák Světlé Výčepní 10° | 4.3% | Mild, grassy hops in the aroma. Straw and malt in the flavour with a herbal, hoppy finish. |
Tambor | Kvasnicový Světlý Ležák 11° | 4.5% | Unfiltered with a yeasty nose, slightly herbal flavour with a bitter finish. |
Tambor | Světlý Ležák 11° | 4.5% | Light grass and citrus on the nose. Slight aromatic taste, well balanced. |
German Beers:
Brewery | Beer | ABV | Description |
Andechs | Andechser Hell | 4.9% | Floral and grassy hops in the aroma. Mildly malty on the palate with a light bitterness. |
Andechs | Dunkles Weissbier | 4.9% | Dark with a wheat and barley character – delicious. |
Andechs | Spezial Hell | 5.9% | Pale straw colour with a light flavour just dominated by pale malt. A perennial GBBF favourite. |
Andechs | Weissbier Hefetrüb | 5.5% | Complex wheat beer, fruity with a slightly sweet finish. |
Augustiner | Edelstoff | 5.6% | Lots of fresh hop flavours and a touch of maltiness. One of the best examples of this difficult to brew style. |
Augustiner | Lagerbier Hell | 5.2% | Sweetish taste with hop and vanilla aromas; bitterish hop finish. A good mixture of sweet malt and spicy hop. |
Augustiner | Maibock | 7.0% | No tasting notes available. |
Braustelle | Alt (Unfiltered) | 4.6% | An unfiltered Alt from this tiny brewery. |
Braustelle | Doppel Sticke | 7.5% | No tasting notes available. |
Braustelle | Helios Kölsch (Unfiltered) | 4.8% | An unfiltered Kölsch from this tiny brewery. |
Braustelle | Helios Trippelbock | 9.5% | Hints of butterscotch and floral hops in the aroma. Very complex with a tart hops a slight sourness. |
Braustelle | Rota Zora Weissbier | 6.0% | No tasting notes available. |
Erdinger | Weissbier | 5.3% | Less spicy than most hefeweiss beers, but more citrusy in the aroma. |
Freigeist | ? | No tasting notes available. | |
Freigeist | ? | No tasting notes available. | |
Freigeist | Deutscher Porter | 8.0% | Roasted malt, chocolate and spices in the aroma. The taste is sour due the addition of Brettanomyces, with dark fruits and a slight saltiness. |
Früh | Kölsch | 4.8% | Pale gold in colour, soft and delicate on the palate, fruity and slightly sweet with a dry finish. |
Füschen | Alt | 4.6% | Great Alt beer from Dusseldorf. Another beer style enjoying regional protection. Top fermented in the British style, a nice clean, exceptionally drinkable beer. |
Göller | Kellerbier | 4.9% | Light to medium bodied beer. A malty, grainy taste with slight citrusy notes and a dry hoppy finish. |
Josef Greif | Anna Festbier | 5.5% | Light amber with a toasty aroma and a late sweet caramel flavour. Brewed for the Franconian folk festival, St Anna's day, which, if you weren't here, you could be at right now along with 500,000 other visitors. |
Josef Greif | Weisse | 5.4% | Very bananary aroma. Moderately sweet flavour with a light fruitiness. |
Karg | Dunkles Hefe-Weissbier | 5.2% | Dark, dry, chocolaty, and very moreish. Soft wheat flavours ensure a nicely balanced beer. |
Karg | Helles Hefe-Weissbier | 5.0% | Pale and unfiltered with a big fruity aroma and taste with some background yeastiness. Dry and tart to finish. |
Keesmann | Herren Pils | 4.6% | Pale golden with creamy head. Dryish with superbly rounded, chewy maltiness. Mild with lightly grassy finish with just a hint of bitterness. |
Kneitinger | Dunkel | 5.2% | Slightly sweet flavour derived from the roast malts which also contribute the dark colour. Medium bodied with a velvet texture but somehow still well carbonated. |
Löwenbräu Buttenheim | Anna Festbier | 5.0% | Hoppy, malty aroma. Moderately sweet but with a bitter finish. |
Löwenbräu Buttenheim | Lagerbier | 4.9% | A soft reddish beer, low carbonation due to its' fermentation in open vessels allowing the carbon dioxide to escape to the atmosphere. Quite malty with a hop background. Drunk in huge quantities in the beer gardens of Buttenheim. |
Neder | Schwarze Anna | 5.2% | A classic example of a black beer from the Neder brewery in Forcheim which was established in 1554. Quite a light, malt dominated, flavour for a beer of this colour. |
Neder | St. Anna Festbier | 5.6% | Copper coloured German beer from Bavaria, light citrus taste and sweet finish. Brewed to drunk in quantity at the festival of St Anna in the breweries home town of Forcheim. |
Reissdorf | Kölsch | 4.8% | Refreshing, crisp and clear, a good example of the style. Actually an ale but one that looks like a lager brewed in the environs of Cologne where it enjoys Protected Designation of Origin (PGO) status. |
Schlenkerla | Eiche Doppelbock | 8.0% | Brewed using malt that has been smoked over oak instead of beech gives this a smoother and more layered smoky note. Balanced by Hallertau aroma hops and matured for months in the brewery cellars. |
Schlenkerla | Rauchbier Märzen | 5.1% | The best known rauch beer in the world and possibly the most highly smoked of all beers. Variously described as 'smoky bacon', or 'kippers'. Dark brown with an intense smoke malt aroma and palate. |
Schlenkerla | Rauchbier Urbock | 6.5% | A bitter Smokebock for the strongbeer-season. Matured for weeks in a deep rock-cellar. |
Tegernsee | Hell | 4.8% | Slightly hoppy and sweet malt aroma. Light malt flavour with citrusy, floral hops.. |
Tegernsee | Spezial | 5.7% | Very pale, with light delicate malt flavours and a dry finish. |
Trunk | Bio-Weisse | 5.0% | A new, organic, hefeweizen from the Trunk brewery. |
Trunk | Dunkel | 5.2% | Dark and sweet with a bitter, aromatic finish. |
Uerige | Alt | 4.7% | Malty aroma with caramel notes. Roasted malts and fruity notes with a dry, bitter finish. |
Bottled Beers:
Czech Beers:
Brewery | Beer | ABV | Description |
Budweiser | Budvar | 5.0% | A full-bodied, rather sweet tasting beer with a malty, slightly spicy aroma and a finish which becomes bitter towards the finish. |
Budweiser | Budvar Dark | 4.7% | Refreshing, light bodied with a burst of roast malts and coffee with a bitter chocolate aftertaste. |
German Beers:
Brewery | Beer | ABV | Description |
Andechs | Andechser Hell | 4.9% | Floral and grassy hops in the aroma. Mildly malty on the palate with a light bitterness. |
Andechs | Dunkel | 4.9% | Medium malty and light hoppy aroma with tones of roasted malt, dark bread, nuts, light caramel and herbal hops. The mouth feel is soft and clean with a light dry finish. |
Andechs | Dunkles Weissbier | 4.9% | Dark with a wheat and barley character – delicious. |
Andechs | Weissbier Hefetrüb | 5.5% | Complex wheat beer, fruity with a slightly sweet finish. |
Andechs | Spezial Hell | 5.9% | Pale straw colour with a light flavour just dominated by pale malt. A perennial GBBF favourite. |
Augustiner | Dunkel | 5.6% | Toffee and fruit aromas, neural taste with hop and malt, bitterish raisiny finish. A very nice, chewy dark beer. |
Augustiner | Edelstoff | 5.6% | Lots of fresh hop flavours and a touch of maltiness. One of the best examples of this difficult to brew style. |
Augustiner | Lagerbier Hell | 5.2% | Sweetish taste with hop and vanilla aromas; bitterish hop finish. A good mixture of sweet malt and spicy hop. |
Augustiner | Maibock | 7.0% | No tasting notes available. |
Augustiner | Weissbier | 5.4% | Clove and banana in the aroma which are also apparent, along with a wheaty sweetness, in the flavour. Finish is fruity and slightly citrusy. |
Früh | Kölsch | 4.8% | Pale gold in colour, soft and delicate on the palate, fruity and slightly sweet with a dry finish. |
Göller | Rauchbier | 5.2% | Not too smoky with a nice malt character which develops into a dry, bitter hop finish. |
Jacob | Naturtrübes Weissbier | 5.3% | Sweet bananas with hints of cloves, very refreshing. |
Jacob | Weissbier Dunkel | 5.2% | Caramel and bananas on the nose. Banana, chocolate and dark fruits in the taste with a soft carbonation. |
Jever | Pils | 4.9% | Astonishingly dry beer, light and bitter with a pronounced hop bouquet. |
Josef Greif | Dunkle Weisse | 5.4% | Sweet malt and very wheaty aroma, Flavour is spicy with a moderate sweetness. |
Josef Greif | Weisse | 5.4% | Very bananary aroma. Moderately sweet flavour with a light fruitiness. |
Karg | Dunkles Hefe-Weissbier | 5.2% | Dark, dry, chocolaty, and very moreish. Soft wheat flavours ensure a nicely balanced beer. |
Karg | Helles Hefe-Weissbier | 5.0% | Pale and unfiltered with a big fruity aroma and taste with some background yeastiness. Dry and tart to finish. |
Keesmann | Herren Pils | 4.6% | Pale golden with creamy head. Dryish with superbly rounded, chewy maltiness. Mild with lightly grassy finish with just a hint of bitterness. |
Lang Bräu | Erotik Bier | 5.5% | Fruity, malty aroma. Bready, malty flavour with a touch of bitterness. |
Lang Bräu | Maibock | 7.5% | A full-bodied strong beer with slight caramel notes. Powerful taste. |
Pyraser | Landbier Export Hell | 5.4% | A simple, straight forward lager beer, delivers every thing you would expect of it. A slightly nutty flavour, nothing offensive, just a good pale lager. |
Pyraser | Schwarzbier | 5.2% | Black as night. Fine, mild spiciness of the hops and roasted malt give this beer a rounded and aromatic taste. |
Reissdorf | Kölsch | 4.8% | Refreshing, crisp and clear, a good example of the style. Actually an ale but one that looks like a lager brewed in the environs of Cologne where it enjoys Protected Designation of Origin (PGO) status. |
Ritter St. Georgen | Weisser Franke | 5.1% | Pale weiss with all the usual character you'd expect from this style. Banana, clove, yeast and fruit in both aroma and flavour. |
Schlenkerla | Helles Lagerbier | 4.3% | Brewed in the same vessels as the famous Schlenkerla smoked beer which impart the merest hint of smokiness to the background of this refreshing lager beer. |
Schlenkerla | Rauchbier Märzen | 5.1% | The best known rauch beer in the world and possibly the most highly smoked of all beers. Variously described as 'smoky bacon', or 'kippers'. Dark brown with an intense smoke malt aroma and palate. |
Schlenkerla | Rauchbier Weizen | 5.2% | Wheat beer with a light smoky flavour. Unfiltered and naturally hazy. Schlenkerla Smoked Wheat is bottle-fermented with fine top-fermenting yeast. |
Schneider | Aventinus | 8.2% | Aventinus is the strongest known dopplebock wheat beer. A dark creamy world classic beer with a rich, complex, fruity, spicy flavour. |
Schneider | Weisse | 5.4% | Orangey in colour with aromas of ripe bananas and cloves. A light, bready malty character with a clovey finish. |
Spezial | Rauchbier | 4.6% | Compared to Schlemiel a toned down smoked beer, a lot more subtle, but losing none of the character in the process. Very drinkable. |
Trunk | Bio Weisse | 5.0% | A new, organic, hefeweizen from the Trunk brewery. |
Tucher | Festbier | 6.0% | Malty aroma with a light spicy hoppiness. Malty sweet with just enough hops to provide balance. |
Zirndorfer | Landweizen | 5.3% | Fruity aroma. Slightly sweet with wheaty flavours dominating the taste. |
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